THE ANDHRA CUISINE DIARIES

Encounter the genuine Andhra flavours by owning some scrumptious Pesarattu, also referred to as moong dal dosa, in a local eatery.The Visible of the food stuff can be a loaded purple colour with pink chillies popping just about every here and there. Gongura Mamsam goes properly with steamed rice or roti and also Dosa. What sets this dish apart is